** Kitchen closes 30 minutes before taproom **
TODAY'S SPECIALS
VEGAN TUSCAN BEAN STEW 12 VG
A hearty cannellini bean & kale
stew served with lots of
griddled Kneads country white toast
LOADED VEGAN MAC & CHEESE 18 (VG)
Cavatappi with butternut squash
& house vegan mac & beer cheese
with toasted panko & breadcrumbs
topped with
maple-glazed crispy mushrooms
VEGAN OKTOBERFEST SAUSAGE 16 (VG)
Grilled Beyond Bratwurst,
Wolfbann Lager jalapeño mustard
relish, & Giestbär apple kraut
on a toasted potato roll
Served with house Old Bay chips
SNACKS
VEGAN WINGS 18 (VG)
Crispy tofu served with vegan ranch
and your choice of sauce:
Spicy Szechuan (vg)
Smoky BBQ (vg)
Old Bay (vg)
Vegan Buffalo (vg)
VEGAN BEER-BATTERED BROCCOLI 15 (VG)
Broccoli dredged in
Mallet Lager beer batter
& panko, fried crispy and
served with vegan ranch
VEGAN BEER QUESO FUNDIDO 15 (VG)
Vegan Space Jellyfish beer cheese,
Beyond chorizo, pico de gallo,
& green onions with house tortilla chips
KILLER TOFU 14 (VG)
Marinated & battered crispy tofu
topped with nacho cheese dust (vg)
served with vegan ranch
BULGOGI FRIED MUSHROOMS 14 (VG)
Beer-battered button 'shrooms
fried crispy and slathered with
bulgogi sauce & a sprinkle of nooch
GARAGE FRIES lg 13 / sm 10 (VG)
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Green Goddess (vg)
Spicy Ketchup (vg)
Regular Ketchup (vg)
Add: Extra Sauce: $1
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutions
CRISPY MUSHROOM BANH MI 19 VG
Crispy mushrooms tossed in
sweet chili sauce,
house mushroom pâté,
pickled bean sprouts & jalapeños,
shredded carrots, English cukes,
sambal aioli, cilantro, &
green onion on a toasted hoagie
served with house Old Bay chips
VEGAN SMOKE BURGER 18 (VG)
Juicy Beyond burger loaded with
house tempeh bacon, smoked onions,
house kimchi, pickled red cabbage,
smoky yum yum sauce, tomato, &
green onions on a
toasted potato roll
PINTO QUINOA BURGER 17 (VG)
House pinto & quinoa burger,
jicama pickles, house roasted
poblano spread, lettuce,
tomato, & chipotle aioli (vg)
served on a griddled potato roll
VEGAN AUTUMN SALAD 18 (VG, GF)
Fresh arugula, roasted cauliflower,
sweet potatoes, & Brussels sprouts,
sautéed mushrooms, gala apples,
& toasted quinoa
with agave ginger dressing
Add:
Maple-Glazed Crispy Mushrooms $6
SANDWICH SUBSTITUTIONS:
Side Fries (vg) 3
Side Marinated Veggies (vg) 2
Side Old Bay Napa Slaw (vg) 2
Gluten-Free Bread 2
SIDES
HOUSE KIMCHI 5 (VG)
MARINATED VEGGIES 5 (VG)
OLD BAY NAPA SLAW 5 (VG)
DESSERTS
TAHARKA BROS. ICE CREAM 9
2 scoops, choice of:
Vegan Chocolate Love (vg)
Vegan Mango Sorbet (vg)
Watermelon Sorbet (vg)