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** Kitchen closes 30 minutes before taproom **

WINTER RESTAURANT WEEK

3 COURSES FOR $35  //  JAN 24-FEB 2

Dine-in only

FIRST COURSE

CHOICE OF ONE

Suggested Beer Pairing: Mallet American Lager

BEER-BATTERED BROCCOLI  (VG OPTION)

Broccoli dredged in

Mallet Lager beer batter

& panko, fried crispy and topped

with a honey sesame sauce,

served with sriracha ranch

Vegan version available!

KILLER TOFU  (VG)    

Marinated & battered crispy tofu

topped with nacho cheese dust (vg) 

served with vegan ranch

BULGOGI FRIED MUSHROOMS  (VG)  

Beer-battered button 'shrooms

fried crispy and slathered with

bulgogi sauce & a sprinkle of nooch

VEGAN SWEET POTATO BISQUE  (VG)   

Topped with roasted white corn,

mushrooms, candied gala apples,

& fresh tarragon

Served with Kneads country white bread

Gluten-free without the bread!

SECOND COURSE

CHOICE OF ONE

SERVED WITH GARAGE FRIES* & CHOICE OF SAUCE

Suggested Beer Pairing: Space Jellyfish IPA 

DRIVE THRU BURGER  (GF + VG OPTIONS) 

Two 4oz beef patties, gooey cheese,

shredded lettuce, house pickles,

smoked red onions & B2B sauce

on a toasted bun

Add bacon $2

Gluten-free bun $2

Substitute Beyond Burgers $2

Make it vegan $2

CAJUN FRIED CHICKEN SANDWICH 

Cajun-spiced crispy chicken,

house pickles, tomato, Cajun slaw,

pepper jack, & wow sauce

on a toasted potato roll

PINTO QUINOA BURGER  (VG) 

House pinto & quinoa burger,

jicama pickles, house roasted

poblano spread, lettuce,

tomato, & chipotle aioli (vg) 

served on a griddled potato roll

TIGER MELT  (GF OPTION) 

Shaved ribeye, tiger sauce,

melty Swiss, pickled red onion,

horseradish, & worcestershire

on griddled Kneads country white

Gluten-free bread $2

*Garage fries may contain trace amounts of gluten. Swap for a GF side for no extra cost.

THIRD COURSE

CHOICE OF ONE

Suggested Beer Pairing: Dark Path Vanilla Coffee Porter

ICE CREAM COOKIE SANDWICH  (V) 

Taharka Honey Graham ice cream

sandwiched between two

house-made chocolate chip 

graham cracker cookies

APPLE CRISP  (VG OPTION) 

Baked apples with a buttery

cinnamon oat crumble & a scoop

of Taharka vanilla ice cream

or vegan vanilla ice cream (vg)

GINGERBREAD BREAD PUDDING  (V) 

House gingerbread bread pudding

topped with eggnog anglaise

& whipped cream, served with a side

of Taharka Brothers vanilla ice cream

TAHARKA ICE CREAM  (GF + VG OPTIONS) 

2 scoops, your choice of:

Vanilla Bean

Honey Graham

Chocolate Love

Coffee Oreo

Raspberry Sorbet (vg)

Roasted Strawberry (vg)

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