TODAY'S SPECIALS
LOADED FRIES 15
Garage fries smothered with
roasted jalapeño cream cheese,
parmesan, cheddar curds,
smoked cherry tomatoes,
applewood smoked bacon,
roasted zucchini, & green onions
TUSCAN BEAN STEW 12 (V, VG OPTION)
A hearty cannellini bean & kale
stew served with lots of
griddled Kneads country white toast
Vegan without parmesan!
BEER-BATTERED FISH & CHIPS 21
Mallet Lager-battered crispy cod,
garage fries, Old Bay slaw,
roasted garlic & dill tartar
BUTTERNUT MAC & CHEESE 16 (VG OPTION)
Cavatappi with butternut squash
& house beer cheese topped with
parmesan, toasted panko, & pumpkin seeds
Choice of:
Maple-Glazed Fried Chicken
or
Maple-Glazed Crispy Mushrooms (vg)
Substitute
Vegan Beer Cheese (vg) $2
SNACKS
HOUSE WINGS 18 (VG OPTION)
STEP 1. Choose your style:
Regular
Boneless
Crispy Tofu (vg)
STEP 2. Choose your dip:
Everything Ranch
Bleu Cheese
Tahini
Vegan Ranch (vg)
STEP 3. Choose your sauce:
Buffalo, Buffalo Garlic Parm (+$1),
Habanero Buffalo, Carolina Gold,
Spicy Szechuan (vg), Zhoug (vg)
Smoky BBQ (vg), Old Bay (vg),
Vegan Buffalo (vg)
BEER-BATTERED BROCCOLI 15 (VG OPTION)
Broccoli dredged in
Mallet Lager beer batter
& panko, fried crispy and topped
with a honey sesame sauce,
served with sriracha ranch
Vegan version available!
BULGOGI PUFFS 15
Flaky puff pastry stuffed with
pork bulgogi, cabbage, carrots,
& onions. Served with
gochujang aioli, bulgogi sauce,
& Korean marinated cucumbers
KILLER TOFU 14 (VG)
Marinated & battered crispy tofu
topped with nacho cheese dust (vg)
served with vegan ranch
BULGOGI FRIED MUSHROOMS 14 (VG)
Beer-battered button 'shrooms
fried crispy and slathered with
bulgogi sauce & a sprinkle of nooch
BEER QUESO FUNDIDO 14 (VG OPTION)
House Space Jellyfish beer cheese,
chorizo, & pico de gallo
served with house tortilla chips
Substitute:
Beyond Chorizo (vg) $2
Vegan Cheese & Chorizo (vg) $3
Add: Extra basket of chips $2
FRENCH ONION DIP 10 (V)
House French onion dip
topped with crispy shallots
served with house Old bay chips
GARAGE FRIES lg 13 / sm 10 (VG)
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Everything Ranch, Sriracha Ranch,
Gochujang Aioli, Garlic Aioli,
Porcini Aioli, Old Bay Aioli,
Horseradish Tiger Sauce,
B2B Pub Sauce, Honey Mustard,
Green Goddess (vg),
Vegan Ranch (vg),
Spicy Ketchup (vg),
Regular Ketchup (vg)
Extra Sauce: $1 | Sauce Flight $5
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutions
HOUSE BURGER 18
Seven Hills beef with cheese,
house pickles, smoked onion,
lettuce, tomato, & B2B pub sauce
on a griddled potato roll
Add: Bacon $2
Substitute: Beyond Burger $2 (vg)
Substitute: Vegan Cheese $1 (vg)
BALTIMORE BLUES BURGER 19
Seven Hills Farm beef topped with
Point Reyes bleu cheese,
balsamic caramelized onions,
applewood smoked bacon,
pear jam, fresh arugula,
& walnut oil on toasted bun
Substitute: Beyond Burger $2 (vg)
Substitute: Vegan Cheese $1 (vg)
VEGAN SMOKE BURGER 18 (VG)
Juicy Beyond burger loaded with
house tempeh bacon, smoked onions,
house kimchi, pickled red cabbage,
smoky yum yum sauce, tomato,
& green onions
on a toasted potato roll
KOREAN CHEESESTEAK 19
Shaved ribeye, pepper jack,
house kimchi, bulgogi sauce,
and pickled veggies, on a hoagie
Add: Double Meat $7
PERUVIAN CHICKEN SANDWICH 18
Peruvian spiced fried chicken
topped with green & yellow
Peruvian sauces,
pickled jalapeños, arugula,
& tomato on a griddled roll
CHAR SIU CHICKEN SANDWICH 18
Frank’s buttermilk-brined fried
chicken slathered with char siu
sauce, topped with gochugang mayo,
pickled red onion, house pickles,
& sesame seeds
on a griddled potato roll
PINTO QUINOA BURGER 17 (VG)
House pinto & quinoa burger,
jicama pickles, house roasted
poblano spread, lettuce,
tomato, & chipotle aioli (vg)
served on a griddled potato roll
JALAPEÑO POPPER GRILLED CHEESE 17
Pepper jack & cheddar with
roasted jalapeño schmear and
applewood smoked bacon on
griddled Kneads country white bread
OKTOBERFEST SAUSAGE 16
Grilled Binkert’s knockwurst,
Wolfbann Lager jalapeño mustard
relish, & Giestbär apple kraut
toasted brioche New England roll
Served with house Old Bay chips
VEGAN OKTOBERFEST SAUSAGE 16 (VG)
Grilled Beyond Bratwurst,
Wolfbann Lager jalapeño mustard
relish, & Giestbär apple kraut
on a toasted potato roll
Served with house Old Bay chips
GROWN UP GRILLED CHEESE 15 (V)
Provolone, pepper jack, & cheddar
grilled crispy
on country white bread
Add: Bacon $2 | Tomato $1
AUTUMN SALAD lg 18 / sm 12 (GF, VG OPTION)
Fresh arugula, roasted cauliflower,
sweet potatoes, & Brussels sprouts,
sautéed mushrooms, gala apples,
creamy goat cheese,
& toasted quinoa
with agave ginger dressing
Hold the cheese to make it vegan!
Add:
Maple-Glazed Fried Chicken $6
Maple-Glazed Crispy Mushrooms $6
Applewood Smoked Bacon $3
SANDWICH SUBSTITUTIONS:
Side Fries (vg) 3
Side Marinated Veggies (vg) 2
Side Old Bay Napa Slaw (vg) 2
Beyond Burger (vg) 2
Gluten-Free Bread 2
SIDES
HOUSE KIMCHI 5 (VG)
MARINATED VEGGIES 5 (VG)
OLD BAY NAPA SLAW 5 (VG)
DESSERTS
ICE CREAM COOKIE SANDWICH 8 (V)
Taharka Honey Graham ice cream
sandwiched between two
house-made Chocolate chip
graham cracker cookies
TAHARKA BROS. ICE CREAM 8
2 scoops, choice of:
Vanilla
Chocolate
Honey Graham
Coffee Oreo
Chocolate Love
Vegan Chocolate Love (vg)
Mango Sorbet (vg)
Watermelon Sorbet (vg)
ROOT BEER FLOAT 9
Boylan Root Beer & Taharka
vanilla ice cream
Exactly how you want it.
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KITCHEN HOURS
Tue-Thu: 5-9pm
Fri-Sat: 12-9:30pm
Sun: 12-7:30pm